Yum-Yum Cajun · 18 oz pouch
Spicy Cajun Seafood Boil Sauce
Bring the fire — for true heat lovers.
Full Cajun depth with a serious kick.
One 18 oz pouch sauces about 5 lbs of shrimp, crawfish, crab & corn — just add water and go.
$11.99
18 oz pouch · sauces about 5 lbs
Crafted with
Butter, garlic, paprika, cane sugar, orange peel, fish sauce & bold Cajun spices.
Contains: soybean, fish.
How to boil
- Combine the full pouch with 10 oz water.
- Heat over medium and stir until boiling.
- Remove from heat and drizzle over cooked ingredients.
- Mix until evenly coated.
Made for
Full ingredients & nutrition
Ingredients
BUTTER (Liquid & Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, & Citric Acid), ONION POWDER, PAPRIKA, MINCED GARLIC, CANE SUGAR, ORANGE PEEL, FISH SAUCE (Anchovy, Salt, Sugar), SALT, SPICE(S), GARLIC POWDER, CHILLI POWDER.
Contains: soybean, fish.
Nutrition facts
| Calories | 80 |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3g | |
| Monounsaturated Fat 2g | |
| Cholesterol <5mg | 1% |
| Sodium 292mg | 16% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein <1g | 2% |
| Calcium 16mg | 2% |
| Iron 2mg | 10% |
| Potassium 125mg | 2% |
Can't decide? Grab the trio — orders over $35 ship free, automatically.
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Shop all three heats →
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