Seafood Sauce

Three heats One bold boil

Get
Messy.

Yum-Yum Cajun seafood sauce brings the flavor in Mild, Medium and Spicy. Pick your heat and pour it on.

Shop the Sauce Pick Your Heat

Pick Your
Heat.

Three seafood sauce pouches. Same deep Cajun flavor. Different levels of “pass me a drink.”

Full front of the gold Yum-Yum Cajun Seafood Sauce Mild pouch

Mild

$11.99

Training wheels, but make them delicious.

All the deep, savory Cajun flavor with barely a whisper of fire.

Heat 1 of 3
Full front of the black Yum-Yum Cajun Seafood Sauce Medium pouch

Medium

$11.99

The people’s champ.

A confident kick wrapped in layers of spice. If you’re grabbing one pouch, make it this one.

Heat 2 of 3
Full front of the red Yum-Yum Cajun Seafood Sauce Spicy pouch

Spicy

$11.99

Heat with heart.

Not just fire — depth. Spice, a hint of sweet, a touch of tang. For the brave and the bragging.

Heat 3 of 3
Yum-Yum Cajun Medium pouch beside a finished bowl of glossy shrimp and vegetables
Sauce to supper.
Gloved hands pouring a saucy shrimp, crawfish and corn boil from a clear bag
Dump it. Dig in.

The Real
Deal.

Real boils made with Yum-Yum Cajun—thick, glossy sauce clinging to every shrimp, crawfish, corn and potato.

Close overhead view of a glossy seafood boil with shrimp, corn, potatoes and mussels
Sauce like you mean it.
Saucy shrimp, sausage, corn and potatoes served on a white platter
Pile it high.
Overhead spread of sauced shrimp, crawfish, corn and potatoes
Built for the table.
WHY IT SLAPS

Bring the boil. We’ll bring the flavor.

Yum-Yum
Cajun

Seafood sauce for the table that never stays clean.

01

One pouch. One epic boil.

Each pouch is made to season about 5 lbs of shrimp.

02

Three heats. Zero compromise.

Mild, Medium or Spicy — pick your lane and pour it on.

03

Made in the USA.

Yum-Yum Cajun ships from Fontana, California.

This is how dinner makes noise.